Nature's Nutrition

Whole Grain

Recipes

WHOLE WHITE WHEAT

100% Whole White Wheat Pancakes

2 eggs, lightly beaten
1/4 cup canola oil
2 cups buttermilk (I used 2 cups skim milk with 2 tsp. vinegar)
(dry powdered buttermilk and water can also be used)
2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tablespoons brown sugar
2 cups DFM Whole White Wheat flour
(you can also throw in some ground flax for added nutrition)

In a medium bowl, mix eggs, oil and milk.  Stir in dry ingredients until
blended.  May need to add a little more milk.

Heat a lightly oiled griddle over medium - high heat.  Pour or scoop
batter onto the griddle, using about 1/4 cup for each pancake.  Once
bubbles form on the top of pancakes, flip and cook on the other side until
nice and brown.

This one is my favorite!
Jean

Please share your favorite recipe with us--email:
dakotafamilymill@yahoo.com

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