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Nature's Nutrition |
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Whole Grain |
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Recipes |
WHOLE WHITE WHEAT |
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Nature's Nutrition |
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Whole Grain |
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Recipes |
WHOLE WHITE WHEAT |
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Blueberry Lemon Muffins 1 cup fresh, frozen
or canned blueberries, rinsed and drained Preheat oven to 375 degrees. Spray muffin tins with a non-stick spray. Mix flour, sugar and baking powder in large mixing bowl. In another bowl, beat eggs and mix in yogurt and vegetable oil. Stir into dry ingredients and mix lightly. Fold in blueberries. Bake 18-20 minutes or until muffin tops are browned. Loosen muffins and serve warm. Servings: 12 medium muffins (I used blueberry yogurt and they turned out very tasty!—Deb) Please share your favorite recipe with us--email: |
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