1 egg
¼ cup shortening
1 cup milk
1 ½ cups DFM white whole wheat flour
1 ½ cups regular flour
¼ cup sugar
1 tsp. salt
1 pkg. yeast or 2 ¼ tsp. bread machine yeast

Place in bread machine in this order. Press dough cycle. When done make into 12 buns. Let rise in warm place for 1 hour. Bake 350° for 15 minutes. For darker buns, substitute ¼ cup molasses for the sugar.

(These have become a favorite of us all!)