Nature's Nutrition

Whole Grain

Recipes

WHOLE WHITE WHEAT

Fudge–y Whole Wheat Brownies

2 sticks butter (melted) or 1 cup vegetable or canola oil
¾ c. cocoa
4 eggs
2 c. sugar
2 tsp. vanilla
1 ½ c. whole white wheat flour
½ tsp. salt
1 tsp. baking powder

Preheat oven to 350 degrees.  Spray a 9 x 13” pan with non-stick spray.  Mix cocoa with melted butter.  Add remaining ingredients.  Spread in the 9 x 13” pan and bake at 350 degrees for 30”.

Variations:  Add ½ c chopped nuts or coconut to mixture or sprinkle chocolate chips on top just before baking. 

Another variation of these is to make them "Espresso"! Substitute 2 tablespoons espresso powder into the 3/4 cup of cocoa. For the glaze: dissolve 2 teaspoons of espresso powder in 2 tablespoons water in a medium bowl. Whisk in 1 teaspoon vanilla. Add 1 1/2 cups powdered sugar and 1 tablespoon soft butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Yummy!!!

~Enjoy warm with a cold glass of milk.

Jean
DFM

Please share your favorite recipe with us--email:
dakotafamilymill@yahoo.com

Contact Information

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701-640-0535

FAX

701-642-7774

Postal address

17652 County Road 10, Wahpeton ND 58075

Electronic mail

dakotafamilymill@yahoo.com