½ cup warm water
¾ cup buttermilk
3 Tbsp. honey
1 Tbsp butter or margarine
1 ½ tsp. salt
2 cups White Whole Wheat Flour
1 cup bread flour
2 tsp. yeast

Pan Size: 1 ½ lb. loaf pan

Place ingredients into bread case in the order given. Bake on normal mode whatever your bread machine should be set at for 1 ½ pound loaf of white bread (3 hour setting). Delicious!! Never fails!!!

This is Colleen Svingen’s favorite recipe that turns out every time. Colleen is the Nutrition, Food Safety and Health Extension Agent for Richland County.