2 cups whole white wheat flour
½ cup brown sugar
1 tsp. baking powder
1 tsp. soda
¾ tsp. salt
½ tsp. cinnamon
1 egg, beaten
1 ½ cups buttermilk
½ cup raisins
½ cup chopped walnuts

Combine first 5 ingredients, add egg and buttermilk, mix well. Stir in raisins and walnuts. Spoon into a greased and floured loaf pan. Bake @ 350° for about 55 minutes. Great with your morning coffee!

This is one of Deb’s favorite recipes!!!

Jean Smith
Dakota Family Mill