Nature's Nutrition

Whole Grain

Recipes

WHOLE WHITE WHEAT

Trail Mix WWW Scones

Makes 16 scones

1 cup whole white wheat flour
1 cup bread flour
1 tablespoon baking powder
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons butter
1/4 - 1/2 cup California Mix trail mix chopped (dried cranberries, use your imagination)
1 beaten egg
2/3 - 3/4 cup milk

In a medium bowl combine flours, baking powder, sugar and salt. With a pastry blender cut in butter until the mixture is crumbly.  Stir in chopped trail mix and egg.  Gradually add milk until a thick dough is formed.  More or less milk may be needed.

Turn mixture out onto a lightly greased baking sheet.  Pat into an 8 1/2-inch diameter circle.  Cut into 16 wedges.  Brush with milk.  Bake in a preheated 450 degree oven 10 - 12 minutes.  Cool slightly, cut wedges apart if needed and transfer to cooling rack.  Serve warm with butter and jelly.

This recipe was adopted from the North Dakota Wheat Commission - I changed it a little.  I would like to try this recipe again using honey :-)

Jean Smith
Dakota Family Mill

Please share your favorite recipe with us--email:
dakotafamilymill@yahoo.com

Contact Information

Telephone

701-640-0535

FAX

701-642-7774

Postal address

17652 County Road 10, Wahpeton ND 58075

Electronic mail

dakotafamilymill@yahoo.com