Nature's Nutrition

Whole Grain

Recipes

WHOLE WHITE WHEAT

Ham and Swiss Stromboli

Pizza Dough:
2 cups DFM White Wheat Whole Grain Flour
1 pkg. (2 1/4 tsp.) active dry yeast/instant yeast
¾ teaspoon salt
3/4 - 1 cup hot tap water (120º-125ºF)
1 tablespoon vegetable oil
1 tablespoon honey or granulated sugar

Other ingredients:
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Swiss cheese

To prepare pizza dough, stir whole wheat flour, lightly spoon into a measuring cup and level flour.

In large mixing bowl, combine whole wheat flour, yeast and salt. Blend in water, oil and honey or sugar. Stir by hand vigorously or with electric mixer until all ingredients are well mixed; about 3 minutes. Cover with plastic wrap and let rise to desired size (1/2 to 1 hour).

Flatten dough to a rectangle shape as flat as possible. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.

With a sharp knife, cut several 1/4-inch deep slits on top of loaf. Bake at 350 degrees F for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Deb's Notes: This stromboli can be made with a variety of ingredients. Use your imagination. You can try pepperoni, mozzarella cheese and black olives. Why not try a Reuben with sauerkraut, corned beef and Swiss cheese.

Please share your favorite recipe with us--email:
dakotafamilymill@yahoo.com

Contact Information

Telephone

701-640-0535

FAX

701-642-7774

Postal address

17652 County Road 10, Wahpeton ND 58075

Electronic mail

dakotafamilymill@yahoo.com